Mango Cheese Mousse Cup

Mango Cheese Mousse Cup

by So stubborn

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

The whole cake for the birthday dinner, Dongdong made more, always aroused my son's dissatisfaction with me, always said that I made the cake for myself only to eat, and then when I passed by the store and found such a beautiful cup of cake, I was interested in it. Now, especially when making mousse cakes, I always like to open a little bit more ingredients, and the rest is to relieve my son's gluttony. My son hugged me, and he always liked to say that his favorite was my mother, so I felt relieved. "

Ingredients

Mango Cheese Mousse Cup

1. Prepare cheese

Mango Cheese Mousse Cup recipe

2. Break up the mango flesh and set aside

Mango Cheese Mousse Cup recipe

3. After the cheese is soft, use a hand whisk to stir until there are no grains

Mango Cheese Mousse Cup recipe

4. Add the mango flesh evenly

Mango Cheese Mousse Cup recipe

5. Add whipped cream and powdered sugar and beat to 70%

Mango Cheese Mousse Cup recipe

6. Add milk to the soaked gelatin flakes to melt, add to the mango cheese paste evenly

Mango Cheese Mousse Cup recipe

7. Add whipped cream to make the mango cheese mousse filling

Mango Cheese Mousse Cup recipe

8. Add crumbled cake dough to the cup

Mango Cheese Mousse Cup recipe

9. Fill it with mango cheese mousse filling and put it in the refrigerator for more than 4 hours

Mango Cheese Mousse Cup recipe

10. Squeeze whipped cream flowers on the surface and sprinkle some crushed cranberries to decorate!

Mango Cheese Mousse Cup recipe

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