Mango Cream Ice Cream

Mango Cream Ice Cream

by Tong Gago

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

In midsummer, ice cream has become everyone's new favorite. The problem of additives is frequently exposed. Careful parents will find that the list of ingredients on the package contains many additives (complex flavors, emulsifiers, thickeners, synthetic colors, and preservatives. .....) Some are added in strict accordance with national standards, while many manufacturers violate the regulations, and some will affect children's brain development. My child wants to eat ice cream, can I buy it? In fact, it is not difficult to make homemade. The materials are visible. Children like to eat mango. I made mango cream ice cream. It is healthy and without additives. For the health of children, it is better to prepare some at home. Fruits can be DIY freely according to personal taste. "

Ingredients

Mango Cream Ice Cream

1. Prepare some silicone ice cream molds. The patterns are based on personal preference. I use the Fabike ice cream mold.

Mango Cream Ice Cream recipe

2. Puree the mango pulp with a juicer.

Mango Cream Ice Cream recipe

3. It is more delicate and can retain some pulp particles.

Mango Cream Ice Cream recipe

4. Pour the milk.

Mango Cream Ice Cream recipe

5. Stir well.

Mango Cream Ice Cream recipe

6. Add powdered sugar to the whipped cream.

Mango Cream Ice Cream recipe

7. Whip at a low speed, and the cream will be whipped to 70%. The cream has a light texture.

Mango Cream Ice Cream recipe

8. Add half of the cream and mix well.

Mango Cream Ice Cream recipe

9. Pour in the remaining cream and mix well.

Mango Cream Ice Cream recipe

10. Insert a wooden stick into the ice cream mold and pour the ice cream paste. The amount of the recipe is just 5 pieces.

Mango Cream Ice Cream recipe

11. Put the lid on and put it in the refrigerator for more than 4 hours.

Mango Cream Ice Cream recipe

12. Easy demoulding.

Mango Cream Ice Cream recipe

13. Self-made is healthier. Since it has no additives, it is best to consume it within a week.

Mango Cream Ice Cream recipe

Comments

Sign in to comment

Similar recipes

Mango Sesame Gnocchi recipe

Mango Sesame Gnocchi

Mango Puree, Water, Glutinous Rice Flour
Mango Whole Wheat Muffin recipe

Mango Whole Wheat Muffin

Mango Puree, Corn Oil, Caster Sugar
Mango Mousse recipe

Mango Mousse

Oreos, Butter, Light Cream
Mango Glaze Mousse recipe

Mango Glaze Mousse

Soybean Oil, Sugar, Egg
Mango Mini Muffins Baby Food Supplement Recipe recipe

Mango Mini Muffins Baby Food Supplement Recipe

Mango Puree, Egg, Low-gluten Flour
8 Inch Mango Mousse Cake recipe

8 Inch Mango Mousse Cake

8 Inch Chiffon Cake, Mango Puree, Mango Cubes
Mango Mousse Cake recipe

Mango Mousse Cake

Mango Puree, Light Cream, Milk
Passion Fruit Mango Jelly recipe

Passion Fruit Mango Jelly

Mango Puree, Passion Fruit Jam, Pure Water