Mango Edelweiss

Mango Edelweiss

by Light Meal International

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

If you want to choose a representative color of summer, there must be a place for mango yellow~

What I want to share with you today is made with fresh mango pulp-Mango Edelweiss, you must not miss it!

Large fresh-cut mangoes, mix and match at will, and are covered with edelweiss thick milk, presenting a more layered flavor, which is simply the love of "Mango Control"!

Hurry up and learn, the recipe is for you~

Ingredients

Mango Edelweiss

1. Add Four Season Spring Tea

Mango Edelweiss recipe

2. Add mango jam

Mango Edelweiss recipe

3. Add fructose

Mango Edelweiss recipe

4. Add ice cubes

Mango Edelweiss recipe

5. Start the machine

Mango Edelweiss recipe

6. Add mango flesh

Mango Edelweiss recipe

7. Restart the machine

Mango Edelweiss recipe

8. Pour into the cup

Mango Edelweiss recipe

9. Covered with edible

Mango Edelweiss recipe

10. carry out

Mango Edelweiss recipe

Tips:

Inhaled vigorously, a chill hits, the sweetness of mango and the coolness of edelweiss, the taste is gentle and very healing, great~

Comments

Similar recipes

Super High-value Peach Mountain Skin Mooncakes

Milk Peach Hill Bark, Matcha Powder, Purple Sweet Potato Powder

Cute Bunny Sandwich Bento

Bread, Mango Jam, Lettuce

Homemade Mango Yogurt Ice Cream

Yogurt, Sugar, Light Cream

Super Net Red Fruit Tea

Tea Bag, Mango Jam, Ice Cube

Fruit Tea|super Mango

Mango Jam, Mango Pulp, Fructose

Thick Muffins with Mango Sauce

Egg, Milk, Low-gluten Flour

Super High-value Peach Mountain Skin Mooncakes

Milk Peach Hill Bark, Matcha Powder, Purple Sweet Potato Powder