Thick Muffins with Mango Sauce
1.
Prepare the ingredients.
2.
The egg white and yolk are separated.
3.
Beat the egg yolks, pour in the milk and mix well.
4.
Sift in low-gluten flour.
5.
Stir up and down until uniform and no particles.
6.
The egg whites are added several times with caster sugar and beaten.
7.
Beat until soft foaming.
8.
Take a small amount and mix with the egg yolk paste first, then pour all into the egg yolk paste and stir evenly.
9.
Put the six-hole disc on the multi-function cooking pot and heat it at 2 levels. Pour the batter without grease.
10.
Use a spatula to spread the paste.
11.
When the surface is solidified, use 2 small bamboo sticks to quickly turn it over.
12.
Pass the mango sauce.
13.
13 Use a spatula to wipe the surface of the muffin.
14.
Draw emoticons with chocolate sauce and strawberry cream.
Tips:
1. I tried the first one without grease, but I was worried about stickiness. The next 5 were greased. Later, it turned out that there was no need to grease, and the non-stickiness was very good. On the contrary, the surface of the greased muffin was not beautiful.
2. My mango sauce is styled like cream, not ordinary jam, you can also use mango puree instead.
3. It is not recommended to turn on a high fire, the coloring will be heavier, the flour is not dry at the beginning, it is not recommended to cover the lid, the lid will stick to the batter.