Thick Muffins with Mango Sauce

Name: Thick Muffins with Mango Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 30g milk; 40g Low-gluten flour; 20g Caster sugar; Some Mango jam; Some chocolate sauce; Some Strawberry fruit paste

by Angel falling to earth

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

I have been coveting thick muffins for a long time, but the tools are not suitable for the hands, and I have not made them. Non-stick pans can also be used. I like the round ones, so I need a non-stick mold. The ordinary small mousse ring is estimated to stick. , It just so happens that my Xinsite multi-function cooking pot has a six-disc. This one is particularly suitable. It is non-sticky and round. That's it.
In fact, thick muffins have the same texture as cakes, but the effects are not the same in different kitchen utensils. Some people often ask me if my home does not have an oven, can I make this or that? I often answer no, but like cakes can be made without an oven, and they can be made into small ones. It takes a short time. It is a good choice for breakfast. Children who are soft and fluffy especially like it.
Another advantage of the multi-function cooking pot is that you can make two muffins during breakfast, and put fried eggs, toast, bacon or sausage on the remaining 4 small discs, and then a mixed vegetable, a nutritious The rich breakfast is ready,"

Ingredients

Thick Muffins with Mango Sauce

1. Prepare the ingredients.

2. The egg white and yolk are separated.

3. Beat the egg yolks, pour in the milk and mix well.

4. Sift in low-gluten flour.

5. Stir up and down until uniform and no particles.

6. The egg whites are added several times with caster sugar and beaten.

7. Beat until soft foaming.

8. Take a small amount and mix with the egg yolk paste first, then pour all into the egg yolk paste and stir evenly.

9. Put the six-hole disc on the multi-function cooking pot and heat it at 2 levels. Pour the batter without grease.

10. Use a spatula to spread the paste.

11. When the surface is solidified, use 2 small bamboo sticks to quickly turn it over.

12. Pass the mango sauce.

13. 13 Use a spatula to wipe the surface of the muffin.

14. Draw emoticons with chocolate sauce and strawberry cream.

Tips:
1. I tried the first one without grease, but I was worried about stickiness. The next 5 were greased. Later, it turned out that there was no need to grease, and the non-stickiness was very good. On the contrary, the surface of the greased muffin was not beautiful.
2. My mango sauce is styled like cream, not ordinary jam, you can also use mango puree instead.
3. It is not recommended to turn on a high fire, the coloring will be heavier, the flour is not dry at the beginning, it is not recommended to cover the lid, the lid will stick to the batter.