Mango Fudge

Mango Fudge

by Beauty every day

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

It’s raining these few days and there’s nothing to do. The mangoes I bought just a few days ago turned yellow, so I made a snack with mango and made a red mango jelly.

Mango Fudge

1. Prepare the ingredients

Mango Fudge recipe

2. Mango peeled and cored with a wall-breaking machine to squeeze the fruit puree

Mango Fudge recipe

3. Gelatine tablets are soaked in cold water to soften

Mango Fudge recipe

4. Add the mango puree to the maltose syrup and stir well

Mango Fudge recipe

5. Place the fire on a small fire, stir and boil to thicken

Mango Fudge recipe

6. Add marshmallows and continue to stir slowly until the marshmallows melt

Mango Fudge recipe

7. Finally, add the gelatine slices and stir well.

Mango Fudge recipe

8. Pour the prepared mango syrup into the fresh-keeping box covered with plastic wrap

Mango Fudge recipe

9. Refrigerate and take out after setting

Mango Fudge recipe

10. Cut into pieces and coat the delicious mango fudge with white sugar.

Mango Fudge recipe

11. Full of mango flavor, soft and elastic

Mango Fudge recipe

Tips:

Add maltose to solidify and shape better. If you can’t eat it, keep it in the refrigerator.

Comments

Similar recipes

Mango Sesame Gnocchi

Mango Puree, Water, Glutinous Rice Flour

Mango Whole Wheat Muffin

Mango Puree, Corn Oil, Caster Sugar

Mango Mousse

Oreos, Butter, Light Cream

Mango Glaze Mousse

Soybean Oil, Sugar, Egg

Mango Mini Muffins Baby Food Supplement Recipe

Mango Puree, Egg, Low-gluten Flour

8 Inch Mango Mousse Cake

8 Inch Chiffon Cake, Mango Puree, Mango Cubes

Mango Mousse Cake

Mango Puree, Light Cream, Milk

Passion Fruit Mango Jelly

Mango Puree, Passion Fruit Jam, Pure Water