Mango Ice Cream
by Food·Color
Favorite
Difficulty
Easy
Time
2h
Serving
2
I am accustomed to adapting, and I don't follow the tutorial more and more. Regarding mango ice cream, there are various ways to look at it. Now make the simplest one, lazy, the simpler the better. Any egg yolk, milk, all put aside; boiling and then cooling, laborious and time-consuming. As the saying goes, cherish time is like gold. Minimalists have their own coup that saves time and effort.
The two materials, mango, whipped cream, and sugar are not necessary, as long as you can get used to the light sweetness-from mango. Unfortunately, no diners like this light taste, and sugar has become a necessary additive.
Simple mango ice cream, without sacrificing the rich mango flavor. "
The two materials, mango, whipped cream, and sugar are not necessary, as long as you can get used to the light sweetness-from mango. Unfortunately, no diners like this light taste, and sugar has become a necessary additive.
Simple mango ice cream, without sacrificing the rich mango flavor. "
