Mango Ice Cream

Name: Mango Ice Cream
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 145g Mango puree; 100g Animal whipped cream; 20g Caster sugar

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I am accustomed to adapting, and I don't follow the tutorial more and more. Regarding mango ice cream, there are various ways to look at it. Now make the simplest one, lazy, the simpler the better. Any egg yolk, milk, all put aside; boiling and then cooling, laborious and time-consuming. As the saying goes, cherish time is like gold. Minimalists have their own coup that saves time and effort.
The two materials, mango, whipped cream, and sugar are not necessary, as long as you can get used to the light sweetness-from mango. Unfortunately, no diners like this light taste, and sugar has become a necessary additive.
Simple mango ice cream, without sacrificing the rich mango flavor. "

Ingredients

Mango Ice Cream

1. Materials

2. Mango cut in half

3. Grid on the pulp

4. Open the pulp

5. Peel off the pulp

6. Put it into the food processor

7. Whipped fruit puree

8. Whipped cream with sugar

9. Whipped until it is thick and runny

10. Pour the puree into the whipped cream

11. Whipped evenly

12. Install the ice cream maker and start it

13. Pour the slurry

14. When the ice cream is solidified, turn off the machine and remove the ice cream machine head

15. Dig the ball and put it in the cup

16. The surface is embellished with mint leaves

Tips:
There is no ice cream machine, you can put the stirred slurry in the refrigerator and freeze it, take it out and stir it every half an hour

The ice cream made with ice cream machine is softer, you can put it in the refrigerator to freeze and harden before digging the ball