Mango Ice Cream

Mango Ice Cream

by Manxiang Hut

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

The mellow and smooth taste, the thick and pure mango flavor, the ice cream with various additives sold outside, the real material, the rest assured and the taste is first-rate. Taking advantage of the large number of small Taiwan farmers who are now on the market and taste good, everyone, mango control, ice cream control, hurry up! "

Ingredients

Mango Ice Cream

1. The mango is peeled and cored and the meat is mashed into a puree, or pureed with a food processor.

Mango Ice Cream recipe

2. The two egg yolks are scattered.

Mango Ice Cream recipe

3. Add 50 grams of sugar to the milk and heat it over a low heat until it is saccharified and frothy at the edges.

Mango Ice Cream recipe

4. Pour into the egg yolks in portions.

Mango Ice Cream recipe

5. Stir quickly while pouring.

Mango Ice Cream recipe

6. Heat the milk and egg yolk liquid over a low heat, stirring continuously while heating.

Mango Ice Cream recipe

7. Cook until thickened into custard.

Mango Ice Cream recipe

8. The whipped cream is distributed with 20 grams of sugar.

Mango Ice Cream recipe

9. Pour the mango puree into the custard and mix well.

Mango Ice Cream recipe

10. Pour the whipped cream and stir evenly.

Mango Ice Cream recipe

11. After mixing, put it in the refrigerator and freeze.

Mango Ice Cream recipe

12. Stir once every 1 hour, and mix 3-4 times until it is completely frozen.

Mango Ice Cream recipe

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