Mango Ice Cream

by Manxiang Hut

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The mellow and smooth taste, the thick and pure mango flavor, the ice cream with various additives sold outside, the real material, the rest assured and the taste is first-rate. Taking advantage of the large number of small Taiwan farmers who are now on the market and taste good, everyone, mango control, ice cream control, hurry up! "

Ingredients

150g or more Mango Puree
200g Pure Milk
200g Light Cream
70g (50 20) Caster Sugar
2 pcs Yolk

Mango Ice Cream

1. The mango is peeled and cored and the meat is mashed into a puree, or pureed with a food processor.

2. The two egg yolks are scattered.

3. Add 50 grams of sugar to the milk and heat it over a low heat until it is saccharified and frothy at the edges.

4. Pour into the egg yolks in portions.

5. Stir quickly while pouring.

6. Heat the milk and egg yolk liquid over a low heat, stirring continuously while heating.

7. Cook until thickened into custard.

8. The whipped cream is distributed with 20 grams of sugar.

9. Pour the mango puree into the custard and mix well.

10. Pour the whipped cream and stir evenly.

11. After mixing, put it in the refrigerator and freeze.

12. Stir once every 1 hour, and mix 3-4 times until it is completely frozen.

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