1. Prepare the materials
2. Put the egg yolks, sugar, and milk into the pot and heat on low heat until bubbling, heating and stirring to avoid sticking to the pot, set aside to cool
3. Peel the mango into a puree, add it to the cold custard and mix well
4. Beat evaporated milk to 6 for distribution
5. Mix the evaporated milk and the previous mango custard evenly, put it in the refrigerator, take it out every 2 hours and whipped it, repeat 3 to 4 times, pour it into an airtight container and eat it overnight.
Tips:Mango can be replaced with other fruits, and the amount of sugar can be increased or decreased as appropriate
