Mango Ice Cream

Name: Mango Ice Cream
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Mango puree; 200g milk; 200g Evaporated milk; 40g granulated sugar; 2 pcs yolk

by zhuzhu82630

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

My neighbor’s aunt’s family brought a lot of mangoes from Xishuangbanna and gave me a bag. It’s big and sweet, and it’s not for tossing with something. I’m sorry for such a good mango.

Ingredients

Mango Ice Cream

1. Prepare the materials

2. Put the egg yolks, sugar, and milk into the pot and heat on low heat until bubbling, heating and stirring to avoid sticking to the pot, set aside to cool

3. Peel the mango into a puree, add it to the cold custard and mix well

4. Beat evaporated milk to 6 for distribution

5. Mix the evaporated milk and the previous mango custard evenly, put it in the refrigerator, take it out every 2 hours and whipped it, repeat 3 to 4 times, pour it into an airtight container and eat it overnight.