Mango Jelly

by Saket-chu

4.7 (1)
Favorite
1

Difficulty

Easy

Time

2h

Serving

4

Mango jelly

Mango Jelly

1. Prepare the ingredients and dice the fruit

2. Then bring the water to a boil, add gelatin powder and sugar, stir well, turn off the heat

3. After cooling, pour it into the mold with the fruit

4. Keep in the refrigerator for more than 3 hours to eat

5. It’s so sad every time I demold~

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