Mango Jelly
by Saket-chu
Favorite
Difficulty
Easy
Time
2h
Serving
4
Mango jelly
1. Prepare the ingredients and dice the fruit
2. Then bring the water to a boil, add gelatin powder and sugar, stir well, turn off the heat
3. After cooling, pour it into the mold with the fruit
4. Keep in the refrigerator for more than 3 hours to eat
5. It’s so sad every time I demold~
