Mango Jelly-the Exclusive Jelly for Little Cats in Summer!
1.
Add mango juice to cold water, mix with caster sugar, bring to a boil on low heat
2.
Fish film soaked in cold water to soften
3.
Put the mango pellets into the silicone mold, put 3-4 pellets in each mold
4.
Pour the cooked mango juice into the mold with the mango diced, and fill the mold.
5.
After the mango juice in the mold cools, put it in the refrigerator for 3-4 hours, then release the mold to eat
Tips:
Precautions:
1. For mango juice, you can use bottled mango juice that you can buy in supermarkets, or you can deep-fry the mango into juice yourself.
2. According to personal preference, you can replace mango with other fruits you like, such as yellow peach.
It is best to use a safe and reliable silicone mold for making jelly, which is easy to release and beautiful.