Mango Milk Cup

Name: Mango Milk Cup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 Mango; 250ml milk; 80g Sugar; Some Vanilla extract; Some salt; 14g Gelatin powder; 250ml mango juice; 500ml Heavy cream

by Noodle sister LEE

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Old Fangzi Xinfa
At the end of July, Shanghai had a high temperature of 38 to 39 degrees, and the roads were even more scorching. Lie on the bed, braised! Spread out the mat, teppanyaki! After getting out of bed, steam it! Go out and stir fry! Swim, boiled! On the way back, fried! Into the house, return to the pot! When you go out, be careful to turn the edges, pay attention to the heat, bring cumin, chili powder, and do not roast them. We are running pork belly, we bring salt for ourselves!

Ingredients

4 Mango
250ml Milk
80g Sugar
Some Vanilla Extract
Some Salt
14g Gelatin Powder
250ml Mango Juice
500ml Heavy Cream

Mango Milk Cup

1. Mix 250ml of mango juice and 7g of gelatin powder in a microwave bowl and let stand for 10 minutes

2. Take 4 or 5 mangoes, divide all the mangoes into three, take the pulp on the left and right sides to make mango puree

3. Don’t use the core, cross the mango slices with a knife, and be careful not to scratch your hands.

4. Then take out the diced mango with a spoon, put it in a blender, and beat until smooth

5. Heat the gelatin mango juice in the microwave for 1 minute, then pour it into the mango sauce and mix well

6. Take 8 150ml cups and place them diagonally in the cupcake mold tray (or any container that can be placed steadily and diagonally, you must be smart)
Pour the mango sauce and put it in the refrigerator for 2 hours