1. Seal with plastic wrap
2. Steam on the pot for about 8 minutes
3. Take out and remove the plastic wrap
4. If it is solidified, the steaming bowl will not slide when tilted, and a small porcelain spoon will not collapse.
5. After letting it cool, it’s the final embellishment: mango diced
6. Direct icing on the cake
7. I did it twice, the first time I put less milk, about 150ml, which is the previous step; the second time I just put a bag of 227ml of milk, it will be more tender after steaming, as shown in this picture
8. If you put less milk, the color of the pudding will be more yellow. This is a comparison chart of the two
9. If you want to be cooler, put it in the refrigerator tightly and eat it after an hour
Tips:1. The amount of sugar is not too big, it is slightly sweet, so you can put more.
2, 200ml of milk should be more suitable, this is also based on the prescription of netizens.
