Original Muffin Cake

Name: Original Muffin Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Approximately 110g Low-gluten flour; 2 pcs Ordinary eggs; 2g Baking powder; 1g Soda; About 30ml Corn oil; About 30ml milk; About 40g Sugar

by West Mountain Beans

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

As a cook who started from chiffon cakes-at that time, I used electric pressure cooker, the most basic model that I haven't made cakes for so long: muffin cakes. This cake does not need to separate and beat the eggs, just mix a few ingredients together and it's done. "

Ingredients

Approximately 110g Low-gluten Flour
2 pcs Ordinary Eggs
2g Baking Powder
1g Soda
About 30ml Corn Oil
About 30ml Milk

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About 40g Sugar

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Original Muffin Cake

1. Eggs with sugar

2. Stir slightly and then pour in the oil

3. Put milk

4. Sift into the powder

5. Use a mixing spatula to quickly shovel, as long as there are no large particles

6. Pour into a paper cup

7. Put in the middle of the oven, the temperature of the upper and lower tubes is 170 degrees, turn on the hot air, bake for 20 minutes

8. Take out and let cool

9. I can make 6 of this amount, but actually made 5 and a half. The reason is that the amount poured in each cup is nearly 9 minutes, and some of the finished products are overflowing.