1. Put a layer of oil in the bread machine barrel, preferably odorless vegetable oil, such as corn oil, longevity flower is recommended. 120ml milk, one egg, take care that the one taken out of the refrigerator needs to be warmed up at room temperature. After putting all into the bread machine bucket, add one-third teaspoon of salt and two tablespoons of sugar diagonally (the bread machine comes with a measuring tool), and then add one and three-quarter cups of high-gluten flour (the bread machine) Bring your own measuring cup, according to the 1 cup marked on the cup) about 250g.
2. Finally, dig a hole in the flour and put two small spoons of Angel Gold Yeast (must be gold and high sugar resistant).
3. Start the bread machine and select the 900g sweet bread program. After the dough is basically formed (about the first time the bread machine kneading stops), add a small piece of butter.
4. Finally, turn off the bread maker fifteen minutes in advance, and the soft toast is ready!
