Thin Skin Vegetarian Buns
1.
We call this leek flower or leek moss. After removing the flowers, wash and drain the water. Prepare dried tofu, dried shrimps and eggs. There are 3 eggs for each.
2.
Add 2 grams of salt to the flour, mix well, then knock in 2 egg whites, mix well
3.
Then knead it into a smooth dough that is a bit dry. Dip your hands in clean water and knead. After kneading, wrap it in plastic wrap and let it sit for half an hour.
4.
Knock the remaining 2 egg yolks into an egg and stir evenly. Cut the dried tofu into fine pieces, and chop the chives into fine pieces, as much as possible.
5.
Pour 1 tablespoon of oil into the pot. Pour the warm oil into the shrimp skin and sauté first, so that the fishy smell of the shrimp skin can be removed. If you don't mind the fishy smell, you don't need to explode.
6.
Then fry the egg with the shrimp skin until it solidifies and fragrant, then take it out of the pan and let cool
7.
At this time, knead the awake dough again and then flatten it, pat on the dry flour. I pressed it with a dough press. You can also use other methods.
8.
After pressing into a thin sheet of dough with a noodle pressing machine, use a small bowl to press out the round dough. The size of the dough out of a small bowl is just the right size.
9.
After all the skins are made, mix all the ingredients, add salt, sesame oil, and black pepper, mix well, try it, it tastes very fresh, all without adding chicken essence or anything.
10.
Take a piece of skin, add stuffing, and add a little more, it will look fuller after closing.
11.
Brush the steamer with a little oil, put the wrapped buns in, and make a total of 11, the fillings are just wrapped up, don't wake up, steam it for 12 minutes and it will be out of the pot.
12.
So delicious
Tips:
The taste is different from one to the other, and the filling can be adjusted according to your own taste, but the ingredients are different.
