1. It is when the narcissus mango is mature, it is big and sweet, with fine flesh and no fiber. Cut into small pieces.
2. Because mangoes are sweeter, I use less, according to my personal taste. I dug two spoons with a spoon, which is about 1/4 of the mango.
3. Add milk to the cooking cup.
4. Stir at low speed with an ACA mixer for 10 seconds.
5. Very sweet and full of mango.
6. Cozy afternoon tea and a glass of mango milkshake.
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