1. The main materials are available.
2. Half of the mango is cut into pieces, and the other half is pureed; the grapefruit is peeled and the flesh is taken out and put in the refrigerator for later use;
3. Add water to the pot and boil the sago;
4. Stir constantly with a spoon, boil until the water boils, turn off the heat, let it cool slightly, and then boil it again. Repeat this 3 times until the sago is transparent;
5. After the sago is in a transparent and crystal state, pick it up and drain;
6. Mix the cooked sago with light coconut milk, milk and sugar and mix well;
7. Add the chilled mango puree, mango diced and grapefruit diced, and mix well.
Tips:1. I don't use condensed milk, I want to have lower calories. If you like sweet and greasy taste, add appropriate amount of condensed milk;
2. If you like to be cool in summer, you can refrigerate it and taste better.
