Summer Delicious Beauty and Healthy Drink ~ Coconut Milk Mango Sago
1.
On the morning of June 1st, all the semi-finished materials were freshly made. It was originally beautiful, but after cutting the mango, it was almost irritable. I forgot to take photos in a few steps. Fortunately, it was all in my sister's mind. Now it's time to perform the real technique:
1. Cut the mango, the sisters figure it out by themselves. Don’t cut the mango pieces too big, otherwise the face from the straw will be red and the brain will rise, don’t ask me how I know it🙊
2. Boil the small sago with more water. After the water is boiled, put it in the pot and cook for 5 minutes on high heat. Turn to low heat and cook for 10 to 15 minutes. Cover the pot, turn off the heat, and let the lid simmer for 15 to 20 minutes. The sago does not have the white heart to become completely transparent, remove it, let it pass in cold water twice, drain it and let it stand.
3. Coconut milk white jelly: In order to increase the taste, I made a part of coconut milk white jelly, add 500ml of coconut milk to the pot and boil, add 50g of white jelly, stir and boil and pour into the container to cool, cut into small pieces Block, it was later discovered that it is fine without this. 🙈
The above picture is a finished semi-finished material.
2.
The beverage bottle I chose is a 380ml square bottle, which is convenient to put in the box and is neat and uniform. I like this neat and orderly feeling. Hee hee 😁
3.
Starting ingredients: coconut milk white jelly for base
4.
Add mango chunks
5.
It looks like a ridge on the side and a peak on the side, and it looks good on the side.
6.
Plus small sago, the transparent, smooth, and Q bombs are invincible. Will it be better than the mask on the face?
7.
Top view
8.
The 6 bottles of 1L large bottle of Happy Home without added coconut milk is just allocated to 20 bottles of 380ml, no more, no less.
9.
Look down again
10.
Cap cap seal bottle
11.
The finished picture, refrigerate for a few hours before enjoying, it is perfect!
I'm a little smug when I'm done. 😹
12.
Later, I found that only small sago, mango mash, and coconut milk, the taste is also great!
I don’t have anything to do on the weekends and holidays to DIY it for my loved ones. She is good, he is good, and it’s good everywhere, not to mention how beautiful it is!
