Name: Mickey Cream Fruit Birthday Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Low-gluten flour; 150g Yogurt; 6 egg; 500ml Light cream; 400g Narcissus; 2 pcs Vietnam dragon fruit; 1 piece Kiwi; 10g Rapeseed oil; 10ml rum; 100g Caster sugar; 50g Icing

Mickey Cream Fruit Birthday Cake

1. First prepare 150g low-gluten flour, 6 eggs, 100g fine sugar (for whisking the egg whites).

2. Separate egg white and egg yolk, prepare 150g yogurt.

3. Pour 150g of yogurt, 10g of rapeseed oil, and 10ml of rum into the separated egg yolks.

4. Sift 150g of low-gluten flour into the egg yolk.

5. Stir evenly into egg yolk paste.

6. Beat the egg whites at low speed to the size of fisheyes, pour one-third of the fine sand, and continue to beat.

7. Add the granulated sugar three times, starting at a low speed and gradually accelerating it until short and pointed tips appear.

8. Add the whipped egg whites to the egg yolk paste three times.

9. When mixing the egg yolk paste and whisking the egg whites, do not make a circular motion, and stir evenly up and down.

10. Because we are going to make two cake bases, even the pizza pan is used, and the egg yolk mixture is poured in the batter.

11. Pour the egg yolk batter on the baking tray.

12. Preheat the oven at 200 degrees on the upper and lower levels for 5 minutes, and put the baking tray and pizza tray in. According to the baking situation of the cake base, adjust the position of the baking tray and the pizza tray, and bake at 200 degrees for about 40 minutes; different ovens, temperature and time are different. When baking, always observe the condition of the cake embryo.

13. Take out the pizza tray and the baking tray, and use a 6-inch Mickey Mouse mold to cut out the shape.

14. Print 4 Mickey head-shaped cake embryos, two in a group, to make a cream cake with sandwiched fruits.

15. Blue pinwheel cream spare, 50g icing sugar.

16. Prepare an ice pack for whipping cream.

17. 500ml blue windmill whipped cream, sent at low speed.

18. Add 50g of icing sugar to the whipped cream in three times, whip the whipped cream at a low level, so that the cream is relatively stable until the cream texture is stable.

19. Prepare the diced fruit, narcissus mango, Vietnamese dragon fruit, and kiwi in advance.

20. Spread cream on the first layer of cake base, and then add diced dragon fruit.

21. Then put the cake base on the top layer.

22. Spread the top layer and the top layer evenly with cream.

23. Cover the top layer with narcissus manding.

24. You can also add a few slices of kiwi fruit.

25. Put it into a portable cake box, and put an ice pack on the lower layer of the cake tray for insurance. You can take it to the birthday scene😄. In order to distinguish the cakes of the two children, one put kiwi slices and the other did not put them.