Mango Mousse Cup
1.
Prepare the mousse
2.
Soak the isinglass powder with 5 times cold water until transparent
3.
Water heating
4.
Until the isinglass powder is completely melted
5.
Pour milk into the mango
6.
Stir evenly to form mango puree
7.
Add sugar to whipped cream
8.
Beat with a whisk
9.
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10.
Add mango puree
11.
Stir well
12.
Add isinglass powder and stir well
13.
Pour into the cup
14.
Seal the plastic wrap and put it in the refrigerator for more than 3 hours
15.
Prepare mirror material
16.
Soak the isinglass powder in 5 times cold water until it is transparent
17.
Heated in water to melt
18.
Pour into the mango juice
19.
Stir well
20.
Take out the solidified mousse cup
21.
Pour the mirror liquid into the mousse cup
22.
Put it in the refrigerator and chill until set
23.
Take out, squeeze a cream flower on the surface and decorate it with mint leaves
Tips:
Some mango flesh has more fiber, it is best to filter it, so as not to affect the taste.
Beat the whipped cream into 7 and distribute.
The water-soluble isinglass powder solution should be used after cooling
