Mango Osmanthus Mousse

Mango Osmanthus Mousse

1. Mango mashed into mango puree

2. The animal cream and the right amount of powdered sugar are blended to make it fluid

3. Add the mango puree to the cream and mix well

4. 5g gelatin powder and a little water to melt

5. Add the gelatin liquid to the cream and stir evenly into a six-inch mold, and put it in the refrigerator to solidify

6. 80g sweet osmanthus

7. Add 250g of drinking water and boil it for about 3 minutes

8. While it is hot, add 4g gelatin powder to the sweet-scented osmanthus water and stir to melt

9. When the temperature of the osmanthus water is lower than 30 degrees, pour it into the mango mousse and put it in the refrigerator for more than 4 hours

10. Finished product. After being refrigerated for about 3 hours, my daughter asked to eat it and took it out in advance.

11. Finished product. It can only be said that the sweet-scented osmanthus mousse is really delicious, and the sweet-scented osmanthus fragrance is particularly strong.

12. Finished product

13. Finished product

14. Finished product