Mango Pie
by Sunny day ∩_∩
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Go to the supermarket to buy flying cakes, take out one, and soften it for two or three minutes.
2. Cut the mango well and set aside
3. Just wrap half a mango like a dumpling and just wet the nonstick pan with a little oil. Just fry them well. Many diced mangoes for decoration. When I did it, I didn’t have time to take many photos.
