1. Prepare the required materials for use.
2. Soften the crust at room temperature and set aside.
3. Spread the thawed flying cake with bean paste filling.
4. Roll up from both sides of the flying cake to the middle.
5. Divide the finished cake into 5 equal parts.
6. The cut baby is brushed with egg liquid on the bottom and dipped in sesame seeds.
7. Put all the arranged sesame seeds on the baking tray. 170 degrees, 20-25 minutes.
8. Bong, the oven called you, okay, come and see our results, um~~~~, can’t wait. Haha, let it cool before eating, it's crispy, it's delicious!
