Sesame Ruyi Crisp

Sesame Ruyi Crisp

by elaine111231

4.7 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

The new year is coming soon, I made a fragrant sesame Ruyi crisp, ha ha! I wish you all the best in the New Year! "

Ingredients

Sesame Ruyi Crisp

1. Prepare the required materials for use.

Sesame Ruyi Crisp recipe

2. Soften the crust at room temperature and set aside.

Sesame Ruyi Crisp recipe

3. Spread the thawed flying cake with bean paste filling.

Sesame Ruyi Crisp recipe

4. Roll up from both sides of the flying cake to the middle.

Sesame Ruyi Crisp recipe

5. Divide the finished cake into 5 equal parts.

Sesame Ruyi Crisp recipe

6. The cut baby is brushed with egg liquid on the bottom and dipped in sesame seeds.

Sesame Ruyi Crisp recipe

7. Put all the arranged sesame seeds on the baking tray. 170 degrees, 20-25 minutes.

Sesame Ruyi Crisp recipe

8. Bong, the oven called you, okay, come and see our results, um~~~~, can’t wait. Haha, let it cool before eating, it's crispy, it's delicious!

Sesame Ruyi Crisp recipe

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