The Omnipotent Indian Flying Cake-homemade Copycat Version of "hand Grabbing Cake"

The Omnipotent Indian Flying Cake-homemade Copycat Version of "hand Grabbing Cake"

1. To prepare the ingredients, I use Missing brand Indian flying cakes (sweet or savory, I personally like salty ones, but after eating, I can only use sweet ones)

2. Put a little butter in the pan on a low heat, or leave it alone, I seem to put too much

3. Cut the bacon into 2 sections, fry on both sides, take out and set aside

4. Put the flying cake (without thawing) into the pan until the bottom side is a bit cooked, then turn it over

5. Turn it over. Use a shovel to press and push it a bit, just like a person at a hand-held pie stall, so that the flying pie will be looser, and when both sides are cooked, take it out for use

6. Pour the egg mixture into the pan

7. Put the bacon made just now on the egg liquid

8. Until the egg is slightly solidified, you can cover the flying cake, press it with a spatula

9. Turn it over, quack, almost done

10. Put a slice of cheese on the front, the temperature in the pan will soften it

11. Take out and pour in tomato sauce

12. Fold the pie in half~ Haha the copycat version of the hand-made pie~ Tsk tut delicious~