Mango Pudding

Name: Mango Pudding
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 240g Mango puree; Some Diced Mango; 240ml Fresh milk; 10g Gelatine Tablets; 30g Sugar

by meggy dancing apple

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

It’s getting warmer and kids will inevitably have to eat popsicle ice cream, but these are high in sugar, and there are some flavors and pigments. If you add a lot of whipped cream, it will increase calories. The more you eat, the fatter you have?
So let's make a mango pudding at home. It is a natural ingredient and the amount of sugar can be controlled by ourselves. Children are not afraid to eat two bottles at a time. It’s refreshing and cool. If the child can follow along, this is still a pretty good parent-child activity.
By replacing mangoes with other common fruits, you can also transform colorful puddings with different colors and different flavors. Don't talk too much, do it now! "

Ingredients

Mango Pudding

1. All the ingredients are ready. Reserve some neatly diced mangoes for decoration. Cut the gelatine slices into small pieces and soak them in ice water to soften them; the amount of sugar can be adjusted according to the taste. The milky aroma is more intense and can be replaced by a part of animal whipped cream.

2. The big bowl of diced mango is beaten into mango puree with a cooking stick.

3. Put the milk and sugar in a small pot and turn off the heat when it boils.

4. After drying for one minute, pour the soaked gelatine into the milk.

5. Stir to melt.

6. Pour the mango puree into the milk melt.

7. Mix well and sieve again. The mango pudding liquid will be more delicate. If it is troublesome, this step can be omitted.

8. Clean the pudding bottle in advance, drain the water, and evenly pour the mango pudding liquid into the bottle. Because you still need to decorate the diced mango, you should be 7 minutes full.

9. Cover the neat diced mango with plastic wrap and put it in the refrigerator for more than 2 hours. After the pudding is completely solidified, you can eat it directly or put the diced mango together.

10. Mango pudding, a favorite dessert for girls and children!

Tips:
1. The ratio of mango puree and milk can be adjusted appropriately. Gelatine slices can be soaked in ice water to remove the fishy taste. If there is no ice water, use low-temperature water as much as possible. When the milk is boiled to melt the sugar, turn off the heat and let it dry again. Put gelatine, the ratio of gelatine to melt is basically 1:40, that is, 1 tablet of 5g gelatine can be mixed into 200g of liquid;
2. The mango can also be replaced with other fruits; if you are not afraid of trouble, you can also make a variety of colors and layers; wait for each layer to solidify before pour the new mango melt; take it out of the refrigerator and eat as soon as possible to prevent It becomes soft by heat and affects the taste.