Mango Snowy Mooncake Filling

Name: Mango Snowy Mooncake Filling
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Mango puree; 100g starch; 30g Glutinous rice flour; 20g milk powder; 40g Sugar; 30g Salad oil

by Sea waves

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Winter melon is used for most of the fruit fillings, of which there are very few fruits. I made a real fruit filling by myself. For the first time, I used orange flour, glutinous rice flour and milk powder to mix the filling. It is sweet, soft, and waxy. It has a strong mango flavor after a bite. Good for family Like it, especially the love of children. "

Ingredients

Mango Snowy Mooncake Filling

1. Prepare the materials

2. Mango meat

3. Mango and white sugar into the cooking cup to squeeze the fruit puree

4. Add salad oil and stir until it is emulsified, sift in orange powder, milk powder, glutinous rice flour

5. Stir well

6. Steam on a drawer for 10 minutes after the water is boiled

7. Take out and stir and steam for 5 minutes

8. Take out to cool or refrigerate, make 320g filling with all the ingredients

9. 30g each makes 10 mooncake fillings.

Tips:
1. Different mango varieties have different juice thinness and consistency. The amount of powder can be adjusted by yourself.
2. The filling of this moon cake is still slightly soft, but the taste is very good.
3. If your hands are sticky, you can reduce the amount of salad oil on your hands.
4. If you feel that you can't form a dough after steaming, you can add some fried flour to achieve a dough.