Mango Yogurt Ice Cream

Name: Mango Yogurt Ice Cream
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Unsweetened yogurt; 50g Caster sugar; 250g Mango; a little Plain yogurt; 250g Animal whipped cream

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Mango and yogurt seem to be a good match. Use them to make ice cream and add some yogurt flavor to the mango. Imagine that the taste should be good, maybe, very good? I can't find the shadow of mango yogurt ice cream in my impression. I was too lazy to find Chengfang, and made a random reference to the previous mango ice cream. Any similarity is purely a crash.
The final effect seems pretty good, it looks no different from mango ice cream, the taste of yogurt is looming, seemingly absent. . . .

Ingredients

Mango Yogurt Ice Cream

1. Ingredients: 100 grams of sugar-free yogurt, 250 grams of mango puree, 50 grams of caster sugar, 250 grams of animal cream, a little plain yogurt

2. Cut the mango into a grid, cut the pulp, put it in a food processor, and beat it into a delicate puree.

3. Add sugar to the whipped cream and whipped into a thick, runny shape. Add mango puree and yogurt separately, and stir to form a uniform paste

4. Load the frozen freezer bucket into the ice cream machine, start it, and pour the slurry. Stir until solidified and turn off. Dig out the spherical shape, put it in a cup, pour a little yogurt on the surface, and add mint leaves to decorate

Tips:
The amount of yogurt can be adjusted as you like.
Sugar-free yogurt does not have any sweetness. If sweet yogurt is used, the amount of sugar should be reduced.
There is no ice cream machine, you can put the slurry in the refrigerator, take it out and stir it every half an hour