1. Prepare mango, boxed yogurt. You can also use your own yogurt, which is better!
2. Peel the mango, and weigh 150 grams after peeling.
3. Beat the mango puree with a food processor. One picture is missing. Mix the beaten mango puree and yogurt and mix well.
4. Pour into the mold and shake the mold slightly.
5. Put the lid on and freeze it in the refrigerator.
6. It is delicious and fruity.
Tips:Without sugar, it feels a bit weak. If you like sweet, you can add 10 grams of sugar.
