Mango Yogurt Ice Cream

Name: Mango Yogurt Ice Cream
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Boxed yogurt; 150g Mango

by Snow and ink flying

4.7 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

The sweet and sour mango ice cream is delicious. Perhaps because of the yogurt, this ice cream tastes soft and tastes a bit like ice cream. "

Ingredients

1. Prepare mango, boxed yogurt. You can also use your own yogurt, which is better!

2. Peel the mango, and weigh 150 grams after peeling.

3. Beat the mango puree with a food processor. One picture is missing. Mix the beaten mango puree and yogurt and mix well.

4. Pour into the mold and shake the mold slightly.

5. Put the lid on and freeze it in the refrigerator.

6. It is delicious and fruity.

Tips:
Without sugar, it feels a bit weak. If you like sweet, you can add 10 grams of sugar.

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