Mango Yogurt Ice Cream

Name: Mango Yogurt Ice Cream
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Unsweetened yogurt; 50g Caster sugar; 250g Mango puree; 200g Animal whipped cream; a little Plain yogurt

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Mango and yogurt seem to be a good match. Use them to make ice cream and add some yogurt flavor to the mango. Imagine that the taste should be good, maybe, very good? I can't find the shadow of mango yogurt ice cream in my impression. I was too lazy to find Chengfang, and made a random reference to the previous mango ice cream. Any similarity is purely a crash.
The final effect seems pretty good, it looks no different from mango ice cream, the taste of yogurt is looming, seemingly absent. . . . "

Ingredients

Mango Yogurt Ice Cream

1. Materials

2. Mango halved

3. Make a knife mark on the pulp, turn it over, and cut the pulp

4. Put it into the food processor,

5. Whipped into a fine puree

6. Add the caster sugar to the whipped cream

7. Whipped until it is thick and runny

8. Pour the mango puree

9. Pour the yogurt and beat evenly

10. Install the ice cream maker and start it

11. Pour the slurry

12. Wait until the slurry is stirred to solidify

13. Dig the ball and put it in the cup

14. Pour a little plain yogurt on the surface

15. Garnish with mint leaves

Tips:
The amount of yogurt can be adjusted as you like.

Sugar-free yogurt does not have any sweetness. If sweet yogurt is used, the amount of sugar should be reduced.

There is no ice cream machine, you can put the slurry in the refrigerator, take it out and stir it every half an hour