1. Chicken paw
2. Over boiling water
3. Toss with sauce Wang and put it in the hot oil pan
4. Deep-fry, small, medium and small fire, be careful not to be scalded by the oil, it will burst the oil.
5. Fried yellow
6. Fried chicken paws
7. Bring the marinade to a boil
8. Put in the fried yellow chicken paws
9. Cook for another 10-15 minutes
10. Delicious chicken paws
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