Marinated Peanut Crisp Candy
by Food·Color
Favorite
Difficulty
Easy
Time
30m
Serving
2
The last bit of water malt must be dried out by some way.
In fact, there are many ways, all kinds of candies, but there is not much thought to make candies, and many days have passed since the year.
Suddenly I thought of that bunch of braised peanuts, a flavor that has been popular for many years. I had lost interest in it for a long time, but suddenly new ideas ignited. The bean curd candies that I made twice in a hurry, the original version is originally peanut flavor. Why don't you just break the braised peanuts into powder and make the braised peanut-flavored crispy candy to get rid of the water malt?
I used the later method, except that the sesame filling was removed, and the salt in the recipe was also omitted. The braised peanuts were originally sweet and salty. Beat the peanuts as finely as possible, but also beat out the oil, that's it, a little grainy, it should be fine. I boiled sugar, mixed ingredients, and had plastic surgery. There was no oil in the recipe, but I felt a lot of oil during the plastic surgery. Cut into small cubes, convenient for one bite. The mouth becomes slag, but it still tastes like braised peanuts.
Marinated peanut crisp candy, not halogenated peanut crisp candy, but halogenated peanut crisp candy. . . . "
In fact, there are many ways, all kinds of candies, but there is not much thought to make candies, and many days have passed since the year.
Suddenly I thought of that bunch of braised peanuts, a flavor that has been popular for many years. I had lost interest in it for a long time, but suddenly new ideas ignited. The bean curd candies that I made twice in a hurry, the original version is originally peanut flavor. Why don't you just break the braised peanuts into powder and make the braised peanut-flavored crispy candy to get rid of the water malt?
I used the later method, except that the sesame filling was removed, and the salt in the recipe was also omitted. The braised peanuts were originally sweet and salty. Beat the peanuts as finely as possible, but also beat out the oil, that's it, a little grainy, it should be fine. I boiled sugar, mixed ingredients, and had plastic surgery. There was no oil in the recipe, but I felt a lot of oil during the plastic surgery. Cut into small cubes, convenient for one bite. The mouth becomes slag, but it still tastes like braised peanuts.
Marinated peanut crisp candy, not halogenated peanut crisp candy, but halogenated peanut crisp candy. . . . "
