Marinated Peanut Shortbread Cookies

Marinated Peanut Shortbread Cookies

1. Biscuits: 50 grams of marinated peanuts, 50 grams of low-gluten flour, 15 grams of milk, 30 grams of fine sugar, 18 grams of egg liquid, 1/16 tsp of baking soda Decoration: right amount of egg liquid, right amount of coarse sugar

2. Shell the braised peanuts and take 50 grams of kernels.

3. Pour into the food processor together with the sugar,

4. Whipped into fines,

5. Pour into a large bowl, add egg liquid and milk,

6. Mix well.

7. Mix low-gluten flour with baking soda, sift into peanut paste,

8. Mix well.

9. Place it on the counter and roll it into a rectangle with a thickness of about 0.5 cm.

10. Brush egg liquid on the surface,

11. Sprinkle with coarse granulated sugar,

12. Cut into small cubes of 3 cm square,

13. Find a good distance and place it on the baking tray.

14. Put it in the oven, on the middle level, heat up and down at 170 degrees, bake for about 15 minutes,

15. The surface is light golden and baked.

16. Place on a drying rack to cool.

Tips:

The amount of sugar can be adjusted according to your own taste.
Coarse sugar for surface decoration is better.
The baking time and firepower need to be adjusted according to the actual situation of the oven.