#四session Baking Contest and It's Love to Eat Festival#peanut Icy Marinated Peanut Shortbread
1.
Shell the braised peanuts and take 50 grams of kernels. Pour into a food processor with granulated sugar, beat into fine powder, pour into a large bowl, add egg liquid and milk, and mix well. Mix low-gluten flour with baking soda, sift into peanut paste, and mix well. Place it on the counter and roll it into a rectangle with a thickness of about 0.5 cm.
2.
Brush the surface with egg wash, sprinkle with coarse granulated sugar, cut into small 3 cm squares, find a good distance, and place in a baking tray. Put it in the oven, the middle level, the upper and lower fire 170 degrees, bake for about 15 minutes, the surface becomes light golden, out of the oven.
3.
Place on a drying rack to cool.
