Marinated Salted Duck Eggs

Name: Marinated Salted Duck Eggs
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh duck eggs; 200g Refined salt; 50g Alkali; Some Highly Liquor

by Happy Chef Heart Sister

4.8 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

2

There is an enthusiastic girl Yun in the food group. She is very young and cooks good dishes. She has great baking skills. She is also one of my masters, but I think she is a little sister long ago. It feels weird to call the master. Weird,,, huh! Today's recipes are also taught by Yun, and they are distributed to dear friends, so we can learn together and make progress together. "

Ingredients

Marinated Salted Duck Eggs

1. For salted eggs, in addition to duck eggs, you can also use eggs. You can buy them home, wash them first, and blow-dry them for later use.

2. After the wok is heated, add salt and alkali, mix well, and fry.

3. Soak the duck eggs in white wine, soak the whole egg soaked, it doesn’t need to be soaked for a long time.

4. Soak the soaked duck eggs directly into the fried salt and stick a thin layer of salt powder.

5. After all the eggs are glued with salt powder, the salted egg embryo is ready.

6. The prepared salted egg embryos are stored in clean, water-free and oil-free bottles, and you can enjoy them after 15 to 20 days. The length of time depends on the local temperature.

Tips:
①Fry the hot salt, keep it hot in the pot on a small fire, it will be easier to stick eggs; ②It is also very convenient to replace the bottle with a thick plastic bag, and it is easy to use.