Marzipan Apple Pie

Name: Marzipan Apple Pie
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Marzipan; 600g apple; 100g Sugar; 100g butter; 150g Flour; 2 pcs egg; 2 teaspoons Baking powder; 1 piece orange; a little almond

by Small stop

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Simple and easy to make desserts, can be used as desserts after meals, or afternoon tea desserts, but the calories are a little high, it is a good choice for occasional indulgence. "

Ingredients

Marzipan Apple Pie

1. Prepare ingredients.

2. Peel the apples and cut them into crescent shapes. Wash the oranges, and rub the orange peels into filaments (don't damage the oranges, you need orange juice later).

3. Rub marzipan into thick silk.

4. To soften the butter, naturally soften and add sugar.

5. Stir the sugar and butter evenly (mix by hand).

6. Add eggs and shredded marzipan, continue to mix well.

7. Add flour and baking powder.

8. Stir well.

9. Add apples, orange peel, orange juice (the remaining oranges, just squeeze the orange juice into the batter) and stir well.

10. Load it into the disk.

11. Almonds are optional for decoration, but I choose ready-made cuts.

12. In the middle of the oven, 175 degrees, 30-4 minutes.

13. Eat cold or hot.

Tips:
1. Oranges, it is best to use pollution-free ones.
2. The mold can be touched into oil or put in toast paper, and finally taken out.
3. It can be eaten with French sour cream.