1. Prepare ingredients.
2. Peel the apples and cut them into crescent shapes. Wash the oranges, and rub the orange peels into filaments (don't damage the oranges, you need orange juice later).
3. Rub marzipan into thick silk.
4. To soften the butter, naturally soften and add sugar.
5. Stir the sugar and butter evenly (mix by hand).
6. Add eggs and shredded marzipan, continue to mix well.
7. Add flour and baking powder.
8. Stir well.
9. Add apples, orange peel, orange juice (the remaining oranges, just squeeze the orange juice into the batter) and stir well.
10. Load it into the disk.
11. Almonds are optional for decoration, but I choose ready-made cuts.
12. In the middle of the oven, 175 degrees, 30-4 minutes.
13. Eat cold or hot.
Tips:1. Oranges, it is best to use pollution-free ones.
2. The mold can be touched into oil or put in toast paper, and finally taken out.
3. It can be eaten with French sour cream.
