Depp Baking Lab-ginis Cake
1.
1. Soften a part of the butter, smear it on the mold, put the almond slices to cover it, and buckle out the excess almond slices;
2.
2. Break up the whole egg for later use;
3.
3. Place the almond paste in a mixing vessel, beat it, slowly add the egg mixture, then add the rum, and stir together until it is smooth;
4.
The butter is liquefied and placed at room temperature, then add slowly
5.
5. Sift in corn starch and stir until there is no dry powder
6.
Add the egg whites with sugar to beat to the rigid foaming stage
7.
7. Partially fused with marzipan;
8.
8. Pour into the mold and shake out excess air slightly;
9.
Put it into the pre-heated oven, bake for about 25 minutes, and buckle to the cooler.
10.
10. To make caramel sauce, add water to fine sugar, cook until caramel color, remove from heat, add water, and stir quickly evenly.
11.
Add the gelatin slices soaked in ice water, mix well, let stand to 45 degrees, Lin Zai the cake
12.
Make it delicious
Tips:
The color of caramel should not be too heavy, otherwise it will affect the effect of the finished product;
When making caramel and adding water, add it carefully to avoid splashing and hurting the gelatin. Be sure to soak in ice water in advance;