Baked Apples with Almond Stuffing

Name: Baked Apples with Almond Stuffing
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 4 apple; 20ml rum; 50g raisin; 50g almond; 4 teaspoons Apricot jam; 2 teaspoons brown sugar; 1/2 teaspoon Cinnamon powder; 20g butter; 100g Marzipan

by Food in the UK

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Used to eat ordinary apples, let’s make a baked apple with filling

Ingredients

4 Apple
20ml Rum
50g Raisin
50g Almond
4 teaspoons Apricot Jam
2 teaspoons Brown Sugar
1/2 teaspoon Cinnamon Powder
20g Butter
100g Marzipan

Baked Apples with Almond Stuffing

1. Preheat the oven to 180 degrees Celsius. Apple cored from the middle

Baked Apples with Almond Stuffing recipe

2. Add apricot jam to a large bowl and mix with all other ingredients

3. Mix well and add to the cored apple

4. Put the stuffed apples in the baking dish, and put a pinch of butter on the top of the apples to seal

5. In a small bowl, mix brown sugar and cinnamon powder evenly and sprinkle on the apples evenly.
Bake in the preheated oven for 20-30 minutes

6. After baking, let cool for a while and serve with vanilla sauce or milk

Tips:
In order to make it easier, Apple should choose a larger one.
Masban---is the transliteration of English MARZIPAN, also known as almond paste, almond noodles, and almond paste. It is made with almonds, granulated sugar and an appropriate amount of rum or brandy.