Guinness Cake Depp Baking Lab

Name: Guinness Cake Depp Baking Lab
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g egg; 85g butter; 45g protein; 5g rum; 138g Caster sugar; 100g water; 250g Marzipan; 35g corn starch; 10g Sugar; Some almond slices; 10g Gelatine Tablets

by Baking art

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Cakes-Ginis In French, Ginis means Genoese bread and almond cream cake. During the Napoleon era, the French army was surrounded by the Austrian army in the northern Italian city of Genoa. At that time, the form was severe, and the French army stood by After three months, finally won. This pastry is said to be made to pay tribute to the French commander-in-chief-General Massena;
Production time: 60min, difficulty 3 stars, 5 people, suitable for crowd: suitable for all ages. Oven setting: Depp F1 oven 3D hot air mode, preheating 8min, baking 25min
Ingredients: 100g of eggs, 250g of marzipan, 85g of butter, 35g of corn starch,
45g protein, 10g sugar, 5g rum, appropriate amount of almond flakes,
Caramel glaze: 138g caster sugar, 24g water, 100g water, 10g gelatin flakes"

Guinness Cake Depp Baking Lab

1. Soften a part of the butter, spread it on the mold, put the almond slices to cover it, and buckle out the excess almond slices;

2. Break up the whole eggs for later use;

3. Place the almond paste in a mixing vessel, beat it, slowly add the egg liquid, then add the rum, and mix together until it is smooth;

4. The butter is liquefied and placed at room temperature, and then added slowly;

5. Sift in cornstarch and stir until there is no dry powder

6. Add egg whites with sugar and beat them to the hard foaming stage;

7. Partially blended with marzipan;

8. Pour into the mold and shake out the excess air slightly;

9. Put it into the pre-heated oven, bake for about 25 minutes, and buckle it to the cooler;

10. To make caramel sauce, add water to fine sugar, cook until caramel color, remove from heat, add water, and stir quickly evenly.

11. Add the gelatin slices soaked in ice water, mix well, let stand to 45 degrees, and just put it on the cake body;

Tips:
Tips:
The color of caramel should not be too heavy, otherwise it will affect the effect of the finished product;
When making caramel and adding water, add it carefully to avoid splashing and hurting the gelatin. Be sure to soak in ice water in advance;