Mashed Potato Sushi

by Tian Shuo

4.7 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

Every time it’s cooked, it’s an enjoyment. Haha, because there are no other ingredients at home. I want to make sushi without rice. Then I suddenly thought that I could use mashed potatoes instead. The taste is really good."

Ingredients

Mashed Potato Sushi

1. This is basically simple to make and the ingredients are ready

2. This is basically simple to make and the ingredients are ready

3. This is basically simple to make and the ingredients are ready

4. Add some milk and a little salt to mix evenly, then you can spread it on the sushi.

5. Lay out the ingredients according to the normal sushi and roll them up with a rolling curtain

6. The finished product is finally made with the remaining mashed potatoes and remaining ingredients, which is not wasted haha. My little friend and I ate it all.

Tips:

The mashed potatoes must be evenly distributed. I like the taste of the salad. I can put it on the salad. I still like it, but I put it out when I ate it.

Comments

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