Sausage Flower Sushi

Sausage Flower Sushi

1. Take two Jenny's dear children's intestines

2. Put a little oil in the pan to heat up, then fry the intestines until they are colored

3. Fried sausage

4. Take two egg yolks

5. Crush the egg yolk with a spoon

6. Then put in the right amount of freshly steamed rice

7. Stir well

8. Take three

9. Each one should be cut off in the middle

10. Then take one and put it on top of the plastic wrap

11. Sprinkle an appropriate amount of egg yolk rice on top, then roll it up with plastic wrap

12. Make 5 in turn

13. Go to another piece of seaweed, and arrange the 5 pieces of sushi in turn

14. Put a sausage in the middle

15. Then pinch and roll up

16. Cut with a sharp knife

17. Finished product

18. Finished product

19. Finished product

20. Finished product

Tips:

1. The cooking process should be fast, because the rice does not taste good after it is cold;