Pork Floss Rice Ball
by Xin_abDjKN
Favorite
Difficulty
Easy
Time
15m
Serving
2
Children love to eat simple rice balls"
1. The braised rice has a slightly harder texture. Add a little glutinous rice and rice together. There is no meat floss at home, so chop fish fillets instead. The eggs are broken up and the carrots are used for sculpting.
2. Boil sushi vinegar. Mix salt, sugar, and white vinegar in a ratio of 1:2:5, simmer for a while, let cool and set aside.
3. Pour the sushi vinegar into the rice and stir well. Dip your hand in water or wear disposable gloves, pinch the rice ball, and wrap the pork floss in the rice ball. Make the carrots the shape you want, boil them with a drop or two of olive oil. (This step is to make the carrots look brighter in color) Let cool and set aside.
4. Soak the wrapped rice balls in the stirred egg mixture, put them in a non-stick pan, heat the oil to a small fire and fry them slightly. After out of the pan, use absorbent paper to soak up the excess oil and wrap the seaweed. Finished~ Delicious and simple rice balls, cute and cute waiting for you to eat~
