Sushi Seaweed Rice
by ﹌A married woman. 😘
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the materials and cut into shreds
2. The rice is spread on the sushi slices, I use glutinous rice and it’s not sticky
3. Spread a layer of pork floss first, it feels more flavorful
4. Put the materials in order and pave
5. Put sweet chili sauce, you can put it according to your preference
6. Just roll it up
7. Cut and set
