1. Ingredients: Mochi bread flour, matcha powder, milk, olive oil, powdered sugar, coconut powder.
2. Pour the mochi bread flour, coconut powder, powdered sugar, and olive oil into a clean basin.
3. Add the sifted matcha powder.
4. Add milk.
5. Stir it with a spatula until it is even and without dry powder.
6. Divide the dough into 10 equal parts, knead it into a round shape and put it in a baking tray. Preheat the oven to 190 degrees and lower to 180 degrees.
7. After preheating is complete, put the baking tray in the oven and bake for 26 minutes. Take it out and let it cool before serving.
8. Finished product.
Tips:1. The temperature of the oven is set according to the characteristics of your own oven.
2. The amount of powdered sugar in the formula is just sweet, you can add more powdered sugar if you like sweetness.
3. Mochi bread flour does not need to be fermented, it can be baked directly in the oven after kneading.
