Matcha Dakwaz

Name: Matcha Dakwaz
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 70g protein; 130g Caster sugar; 5g Matcha powder; 40g Almond powder; 10g Low-gluten flour; 40g yolk; 140g butter; 10g Hazelnut Butter; 10g Almond paste

by Good baking ~ teaching service of steaming and baking

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

"Pushing Hands", as the opening chapter of Ang Lee's family life trilogy, has fully portrayed the trivial family under the differences in life between China and foreign countries. In fact, family life is like playing Tai Chi, paying attention to the use of force and softness to overcome rigidity.

Not spoiling the plot summary: After Lao Zhu was received by his son Xiaosheng from Beijing from Beijing, not only did he not enjoy the happiness, but because of language barriers and many differences in life habits with the writer's daughter-in-law Martha, he created a lot of new worries. After knowing that his son had basically been surrendered by Martha, the stubborn old Zhu was discouraged and ran away from home angrily. An accidental incident made the American media marvel at Mrs. Zhu's Tai Chi skills. Xiaosheng and Martha also watched the TV news. Found Lao Zhu...

Super tasting dinning sentence: In the dojo of life, he can withstand the external suffering and torture, but the inner worry can't help it.

Matcha Dakovaz | Macarons are not easy to get started, let’s try the Dakovaz first~"

Ingredients

Matcha Dakwaz

1. 70 grams of white sugar, 130 grams of matcha powder, 5 grams of almond powder, 40 grams of low-gluten flour, 10 grams of egg yolk, 40 grams of butter, 140 grams of hazelnut paste, 10 grams of almond paste, 10 grams.

2. Sift almond powder, 40 grams of fine sugar, low-gluten flour, and matcha powder and mix for later use.

3. Put the egg whites in a mixing bowl, add 10 grams of fine sugar, adjust the electric whisk to medium speed, and beat it to a fluffy state.

4. Continue to add 10 grams of granulated sugar, do the same, add another 10 grams of granulated sugar, and beat until hard foaming (when the electric whisk is lifted, the tail is straight).

5. Add the mixed powder to the meringue, mix it gently with a spatula, and put it into a piping bag.

6. Put baking paper on the baking tray and squeeze the batter onto it (note that there is a gap between the batter).

7. The fotile oven selects the normal baking (up and down fire) mode at 180℃-10 minutes. After the preheating is completed, put the baking tray into the baking tray. After baking, take it out and let it cool for later use.

8. Put the butter at room temperature to soften; add 20 ml of water to the pot, pour 60 grams of fine sugar; after boiling, cool to make a syrup.

9. Beat the egg yolks and add to the syrup; while stirring, heat over water until the egg yolks are completely heated. Then the egg yolk paste is sieved, and the softened butter is added