Matcha Mochi Buns

Name: Matcha Mochi Buns
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Mochi Bread Flour; 50g Egg liquid; 10g Corn oil; 15g milk; 10g Sugar; 2g Matcha powder

by Shredded Potato Burrito

4.9 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

The mochi bag that was very successful 1 second ago, put a little matcha powder, the color is not very green, but there is a light matcha fragrance, delicious to the extreme. I have seen many friends say that making mochi buns is not easy to succeed, and I have also failed. After groping, my formula and method will ensure you a successful one. Let’s share good experiences and communicate together. "

Ingredients

Matcha Mochi Buns

1. The required materials are ready

2. Egg liquid, add corn oil, add milk

3. Whisk at medium speed with an electric whisk until there are dense bubbles on the surface of the liquid, about 2 minutes

4. Pour the sugar, then beat for 1 minute

5. Put the mochi bag and matcha powder

6. Just mix well

7. Divide into 6 uniform doughs. The batter is sticky. I divided it with disposable gloves. You can also put it in a piping bag and squeeze it out for a slight finishing

8. Preheat the oven to 180 degrees, put the middle layer on the baking tray, and bake for about 25 minutes

9. When half of the time has passed, the mochi buns are already rising very well

Tips:
When whipping the liquid, use an electric whisk at medium speed until there are dense bubbles on the surface of the liquid, about 2 minutes, or you can use a manual whisk, just beat it for a while.
The oven time is set according to the performance of your own oven.
I use 50 grams of egg liquid, but I choose a medium-sized egg and put 100 flour in the whole.
10 grams of corn oil can be replaced with 15 grams of butter