Matcha Mousse

Name: Matcha Mousse
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Oreo Cookie Crush; 35g butter; 10g Gelatine Tablets; 100g milk; 30g Powdered sugar; 10g Matcha powder; 20g Caster sugar; 300g Light cream; 2 pcs 4 inch mousse ring

by Oo Hee Mom's Kitchen oO

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

A few early warblers compete for the warmth of the tree, and the new bird pecks the spring mud.
In spring, there is always a touch of green, which makes people feel relaxed and happy.
I love matcha most. It has a particularly refreshing taste. The strong matcha fragrance will always make people linger. Doesn’t this, spring is here? Let’s make the mousse. Taste the taste of early spring~"

Ingredients

Matcha Mousse

1. Remove the filling of the Oreo cookies and crush them with a rolling pin.

2. Cut the butter into small pieces and melt the insulated water.

3. Pour the melted butter into the biscuits and mix well.

4. Then divide into two portions and pour into 4-inch mousse molds. Lightly compact with one end of a rolling pin and put it in the refrigerator for later use.

5. Stir milk and powdered sugar evenly.

6. Take a little milk and mix it with matcha powder first, because matcha powder is not easy to blend.

7. Then pour it into the milk and mix well.

8. Sieve the liquid twice until there are no particles.

9. The gelatin slices are cut into small pieces, soaked in drinking water to soften, and the insulated water is melted and mixed with the matcha liquid for later use.

10. Whip the whipped cream with sugar until the lines do not disappear.

11. Then pour the matcha liquid and stir well.

12. Take out the mold, pour it into the mousse ring in two portions, shake out the bubbles, cover with plastic wrap and put it in the refrigerator for more than 4 hours (I kept it overnight).

13. When demolding, use the hot air button of the hair dryer to blow on the outside of the mousse ring to demold.

Tips:
Because matcha powder is more difficult to blend, you can mix it with a small amount of milk in advance and then mix it, and finally pass it through a sieve a few times, and there are basically no small particles. (You can also mix matcha powder with a small amount of hot milk)