Matcha Pudding
1.
1. Put gelatin powder and matcha powder into the pot, add about 500ml of boiling water
2.
2. Put in rock sugar, boil on low heat; about 10 minutes, and stir
3.
3. Dice a small amount of Sydney pear, put it in a mold, and drop a few drops of citric acid
4.
4. Pour the cooked 2 into 3, refrigerate for one hour and it will be formed