1. First prepare fresh, freshly made ramen noodles, as well as seasonal small green vegetables, the dishes do not need to be many, the picture is beautiful.
2. Soy sauce must be exquisite, it is best to have the best reputation, and the taste can depend on it. If you choose the wrong one, there is no way to save the precious matsutake.
3. Matsutake noodles are simpler than Matsutake soup, but the simplicity is simple. In "The God of Cookery", Zhou Xingchi relies on a bowl of rice to beat the crowds. The superb craftsmanship and simple ingredients can also make a god-like taste.
4. Dosage reference (appropriate adjustment): Ramen: three taels (depending on personal food intake) Matsutake: a vegetable: half a plant of soy sauce: two spoons
Tips:Step reference:
After the water is boiled, put the ramen with the matsutake slices into the pot.
Cover the pot and cook for 5 minutes, lift the lid and place the greens, then lift the pot.
Pour the soy sauce into the noodle soup according to your personal taste, and you can start eating.
Now let's summarize the practice of the above two dishes:
First feeling: simple!
Second feeling: still simple!
Is it really easy? In fact, it is not simple.
It's not simply the choice of ingredients, it's not simply the preciousness of the food, and of course the patience of people.
The avenue is simple, and the simplicity lies in highlighting the essence of things.
The same is true for a dish!
But these two dishes are not my original original.
Special thanks to Qizheng Baima Qumi Garden Hotel, who let me steal the teacher,
The local tyrant is so generous~
