Meat Bun Small Ant
1.
Carrots and corn are steamed in a steamer
2.
Wash the cauliflower and purple cabbage, and chop the purple cabbage into fine pieces
3.
Boil the cut cauliflower and purple cabbage in boiling water. Be careful to blanch the cauliflower first, and then put the cabbage
4.
Cut off a piece of the other side of the raisin
5.
Carrot slices are used to press out flowers with a flower-shaped abrasive tool. If there is no abrasive tool, you can also use a larger straw to press out the circles to make flowers.
6.
After all the ingredients are ready, start to lay out the plates, raise the grapes, make the ant body, the purple cabbage for the ground, the cauliflower for the tree, the carrots for the ground flowers, and the corn kernels for the stones
7.
Use chocolate sauce or black sesame sauce to draw the antennae, hands and legs of the ant, and put the meat bun on it
Tips:
For children to eat, it’s best to boil the vegetarian dishes so that the children are more receptive