Meat Floss Nut Crisp Pancakes

Name: Meat Floss Nut Crisp Pancakes
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 sheets Millet pancakes; 50g Tahini; 20g Linseed oil; 20g Homemade Seaweed Beef Floss; 30g sesame; 30g walnut; 1g salt; 5g Sugar

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

I went to the supermarket and saw that there were some Shandong pancakes, all of which were finely packaged, so I bought two packs. The sesame paste is blended with flaxseed oil from Flax Commune provided by Gourmet Jiebawang Supermarket, and then salt and sugar are added. Just use this instead of shortbread and spread it on the pancake. Rolled up into a pie shape, crispy baked in the oven. It's healthy and delicious, and my grandson can eat it endlessly.

Ingredients

Meat Floss Nut Crisp Pancakes

1. Add flaxseed oil, sugar and salt to the sesame paste and mix well

2. Toasted walnuts crushed

3. Stir-fried Black and White Sesame

4. Put it into a fresh-keeping bag and roll it out. Just crush the sesame seeds without crushing them.

5. Homemade seaweed beef floss and crushed nuts are ready

6. Take a pancake and spread it out. Spread the topped tahini sauce on the surface.

7. Sprinkle a layer of seaweed pork floss and sesame walnut chopped separately

8. Fold into flat rolls with a width of about 8 cm, and cut into three sections.

9. All three pancakes are prepared and spread on the baking tray.

10. After preheating the oven at 150°, put it in the oven and bake for ten minutes.

11. The baked pancakes are very crispy, so crispy to the point of scumming.

12. The prepared meat floss and nut crisp pancakes are wrapped in layers of nuts and meat floss. Crisp to the dregs. "Flax Commune, authentic linseed oil, a safe oil to care for your family's health!"

Tips:
1. The pancakes are very thin, so don't use too much salt. \n2. The sesame paste I used is very thick, so I add more flaxseed oil. If the mahjong is thinner, you can add a little less oil.

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